Policy

For assistance with all of your catering needs, please call us at 423-535-5965

Thank you for your interest in our catering services. We look forward to being a part of your event. The following information will be helpful in planning your event.

To serve you in the best possible way, we request two working days notice for any catering event to guarantee your specific order and time. More notice, of course, is preferred. Every effort will be made to accommodate your last minute requests. There will be a $10.00 service charge on all caterings not with in the two day notice.

All prices are per person unless otherwise specified and do not include sales tax. There is a $50 minimum on all services. 24 hours cancellation notice is required on all catering services to avoid billing.

All services include disposable dishware, unless china service is requested. China service is available for an additional $2.00 per person.

Additional charges apply for special request items like flowers, rentals, service staff, or menu items.

All catering display equipment must be left for pick-up after event. Additional charges for missing display equipment may be incurred.

Our regular catering hours are from 7:00 a.m. to 4:00 p.m. Afternoon, evening and weekend events are available with an additional labor charge.

If you’re looking for a custom menu outside of our regular catering menu, just give us a call, and we’ll be happy to work with you to tailor a menu to your needs.

We will bill all events when order is accompanied with an approved charge number. We also accept cash, checks, and major credit cards.

Special Needs

Please let us know any food allergies when placing your order.

Gluten Free: Due to our open kitchen that handles gluten for preparation of other menu items, we cannot guarantee that items made without gluten containing ingredients are "gluten free", as defined by FDA. While we make every effort to avoid gluten cross-contact, there is always the potential for cross-contact with other gluten containing food items, particularly in our service facilities. Please ask the catering team for a list of ingredients for any item on the menu.